A very dense Riesling for lovers of acidity.
Terroir, production method and maturation: The grapes are obtained from the vines of the Im Sonnenschein limestone vineyard, the average age of which is about 50 years. .The grapes are picked by hand and the wine is made with natural methods over time. The skins of the grapes are allowed to drain for 24 hours before fermentation. The wine ferments spontaneously in steel tanks, and the wine is not manipulated at any stage of the production process. Residual sugar 2.8 g/l.
Use: As a companion to sophisticated shellfish such as crab.
Description: The scent is specific and features white peach and ripe lemon. The dry taste is very rich in acidity and linear, and you can feel the shell of a mussel in the flavor world. A long dense aftertaste promises the wine a long life.