A precise and rich Riesling produced by ungrafted 80-year-old vines.
Terroir, production method and ripening: The grapes are collected by hand from an 80-year-old vineyard with blue slate soil and ungrafted vines. Tarha is the largest farm in its area of 2.4 hectares. After a short maceration and strong pressing, the wine ferments spontaneously in old oak barrels and matures for a long time on the lees. Residual sugar 19 g/l, acids 6.2 g/l.
Use: Multidimensional fish dishes and light meat.
Description: Aromatic scent with ripe tropical fruit and peach. The taste is still very young, but layered, with hints of Asian spices. Perceptible acidity.