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Alkon hinta


Real cream sherry without added sugar under the sun of Andalucia.

Terroir, production method and maturation: The wine is a mixture of 70% Oloroso sherry and 30% sweet Pedro Ximénez wine, which is allowed to mature using the solera method. Residual sugar 140g/l.

Use: With chocolate desserts and plum-raisin soup.

Description: Deep aroma with dried fruits, dates and figs. The sweet taste is intensely dense, the sweetness being in balance with the rest of the whole.

Gutierrez Colosia

Gutierrez Colosia

Since 1838, the Gutierrez Colosia sherry farm has been based in the town of Puerto de Santa Maria, in the southern Spanish province of Cadiz. The sea breezes coming from the Atlantic along the Guadalete river enable a microclimate perfect for biological maturation, which makes the house's Fino sherries particularly refined, salty and soft-tasting.
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