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Criots-Bâtard-Montrachet Grand Cru Haut Densité

Domaine Hubert Lamy



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Alkon hinta


A carefully allocated wine from a very famous column.

Terroir, production method and maturation: The grapes are collected by hand in 2000 from a densely planted plot of 1.68 hectares. The bunches are sorted and pressed whole. The juice is allowed to settle for a day, after which the wine is decanted by gravity into 300-600 liter barrels. After alcoholic fermentation, the wine undergoes malolactic fermentation and matures in barrels for 12 months.

Use: With a variety of seafood.

Description: The scent has ripe stone fruit and smokiness. The dry taste is very acidic, intense and a little broad with lees maturation. Long aftertaste.

Hubert Lamy

Domaine Hubert Lamy

The family of Olivier Lamy, one of the undisputed stars of the Côte de Beaune, has cultivated wine in the region since 1640. Named after his father Hubert Lamy, the winery founded in 1973 was initially 8 hectares in size, with orchards located mainly within the boundaries of regional appellations.
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