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Petit Chablis

Garnier & Fils

  • Vegan friendly
Horeca price

25,90€

Unit price per 

tax included

Alko price

-

Petit Chablis, surprising in its abundance.

Terroir, production method and ripening: The grapes are collected from a 4-hectare orchard area, the vines of which are 15 years old. The soil in the area is a mixture of sandy clay and limestone. The grape planting density is 7300 vines per hectare, and the yield is 38 hl/ha. The wine ferments spontaneously in tanks for three months and malolactic fermentation also occurs naturally. The wine matures on the lees in steel tanks for 10 months.

Use: As a companion to crunchy salads, such as chicken caesar.

Description: The youthful scent has ripe grapefruit, a bit of cookie-like flavor and green apple. The dry taste is quite intense and rich in its mouthfeel, and the creaminess brought by lees maturation is distinguished from it. Perceptible acidity carries the wine for a long time.

Garnier & Fils

Garnier & Fils

Jerôme and Xavier Garnier are united not only by brotherhood, but also by a passion for the wines that express their origin. The love of farming was passed on to the gentlemen from their father Joseph, who worked as a farmer in the area already in the 1970s, cultivating 110 hectares of grain.
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