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Fitzrovia Rosé Brut


  • Vegaani


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Alkon hinta


Tuote alkon sivuilla

*Ajantasainen hinta löytyy Alkon sivuilta

Rich rose sparkling wine from the island kingdom's number one producer.

Terroir, production method and maturation: The basic wine is produced in steel tanks, where it also undergoes malolactic fermentation, and matures on the lees until January. A very small part (2-3%) of the wine ages in old barrels from the Burgundy region, which increase the complexity and texture of the wine. After the second fermentation in the bottle, the wine matures for 18 months on the lees, and a dosage of 9.2 g/l is added during recorking.

Use: Tuna, sushi, salmon dishes.

Description: The fragrance has summer fruitiness such as strawberry, toast and honey. The dry taste is fresh and richly berry. A long, rather strong taste is accompanied by elegant and soft bubbles.

Alkon tuotetiedot



As our planet warms, some of the most interesting sparkling wines these days come from England, where the vines grow in even cooler conditions than in Champagne. The British knowledge of wine is not a surprise in itself: the British drink the lion's share of the champagne produced by the French, the island has more Masters of Wine than anywhere else, and they have had a hand in creating the success of other wine regions as well, for example Bordeaux and Douro Valley port wines.
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