3B Blanc de Blancs Brut Nature

Pato & Wouters

  • Vegaani
3B Blanc de Blancs Brut Nature
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Blanc de Blancs from Bairrada, Portugal, made using the traditional champagne method.

Terroir, production method and aging: Traditional champagne method. The grapes are collected by hand, after which they are gently pressed with a traditional basket press. The base wine ferments without added yeasts in steel tanks at 16°C. Second fermentation in the bottle. Aging for 9 months in bottle with yeast lees. No dosage.

Usage: A delightful social drink. Fish and shellfish dishes, light meat, hard cheeses and salads.

Description: The open aroma is cheerfully fruity and you can distinguish green apple in particular. The dry and rich taste follows the aroma world of the fragrance.

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Pato & Wouters

Pato & Wouters

Filipa Pato & William Wouters are a couple of wine producers from Bairrada, who exude pride and love for history, old vineyards and the local grape varieties of the region. The Pato family has been making wines in Bairrada, Portugal for more than five generations.
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We at Viinitie believe that Finland is ready for a better wine culture. People are thirsty for quality, responsibility and stories in more and more glasses. That's why we want to be even more torchbearers of this cultural change and make better wines available to everyone.

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