An elegant and powerful palistariesling, where the influence of old vines is clearly felt.
Terroir, production method and aging: Organic methods. The grapes are collected from the producer's Grand Cru plots Steffensberg, Ellergrub and Batterieberg, where the vines grow ungrafted. Fermentation with wild yeasts in small old oak barrels. The wine matures on the lees for about 12 months. Residual sugar 10.2 g/l, acids 6.2 g/l.
Use: Fine fish and seafood dishes.
Description: There are plenty of tropical fruits in the bold scent and you can distinguish e.g. mango, passion fruit and melon. The dry taste is richly fruity, but at the same time also fresh and mineral. The wine has good acidity and the whole is intense and elegant.