Prosecco Rosé Extra Dry


  • Luomu
  • Vegaani
Prosecco Rosé Extra Dry
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New on the wine market: organically certified rose prosecco.

Terroir, production method and ripening: The grapes are collected from clay and sandy orchards, where the vines grow according to the Sylvoz method. The grapes are gently pressed and the wine is fermented in steel tanks at 14-16°C. The second fermentation takes place in autoclave tanks at 12-14°C for about 60 days.

Usage: Excellent as an aperitif and with appetizers.

Description: The fruity aroma has plenty of ripe berries. The dry taste is berry, the mousse is gentle and the whole is pleasantly fruity.

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At the Dissegna winery, located between Friuli and Veneto, wine is approached with passion. This has been done for three generations, as Francesco, who is currently piloting the farm, continues in the footsteps of his father Giovanni and grandfather Antonio, making wines, the first of which were created as early as 1925.
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We at Viinitie believe that Finland is ready for a better wine culture. People are thirsty for quality, responsibility and stories in more and more glasses. That's why we want to be even more torchbearers of this cultural change and make better wines available to everyone.

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