Skip to content

Côtes du Jura Les Sarres Chardonnay


  • Vegan friendly


Unit price per 

tax included

Alkon hinta


Mineral Chardonnay from typical Jura soil.

Terroir, production method and maturation: The grapes are collected by hand from the vineyard, which is an old seabed and therefore full of fossils. The soil is calcareous clay. Alcoholic and malolactic fermentation occur naturally without added yeasts and bacteria in used oak barrels. The lees are not stirred and the wine is not decanted during the 14 months of maturation.

Use: As a companion to chestnut-filled ravioli.

Description: The intense aroma has roasted hazelnut and a bit of hay. The dry taste is quite linear, yellow apple and tense in acidity.



The story of Rijckaert's farm combines a Belgian man's love for Burgundy and a man who grew up in the Jura region's love for nature. In our opinion, the combination is the most successful, and thus our selections include Rijckaert wines from both regions! Jean Rijckaert founded the winery bearing his name in 1998 in the Mâconnais region.
Close (esc)


Use this popup to embed a mailing list sign up form. Alternatively use it as a simple call to action with a link to a product or a page.

Hello, welcome to the world of wines!

The content of our online store is for adults only.

Restaurant customers, Remember to log in to the online store!


Added to cart