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Chassagne-Montrachet 1er Cru Chenevottes

Pierre Yves Colin Morey

  • Vegaani


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Alkon hinta


An acidic white wine from the northern parts of Chassagne-Montrachet.

Terroir, production method and maturation: The grapes are collected from vines that were planted in 1960. The plot is located near the grand cru vineyard of Le Montrachet. The wine ferments spontaneously in 350-liter oak barrels, where it also matures for 16 months. 25% of the barrels are new. The wine is bottled without clarification and filtering.

Use: With lobster soup.

Description: A deep and multi-toned scent with a lot of freshness. The dry and dense taste is refreshed by the playful acidity and texture, and the long aftertaste promises the wine a very long life.

Pierre-Yves Colin-Morey

Pierre Yves Colin Morey

Pierre-Yves Colin is the eldest son of the famous Burgundian winemaker Marc Colin. However, Pierre-Yves does not have to fear that he has been overshadowed by his father's reputation, because his white wines have long been among the best wines of the Côte de Beaune.
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