Skip to content

Chablis Grand Cru Vaudesir

Garnier & Fils



Unit price per 

tax included

Alkon hinta


Powerful and long-lasting Grand Cru Chablis.

Terroir, production method and ripening: The grapes are collected from an area of ​​0.3 hectares, where the vines are planted at a density of 6,000 vines per hectare. The age of the vines is 35 years and the soil of the nurseries is Kimmeridgian limestone. The yield is 45 hl/ha. After a long and slow pressing, the wine ferments spontaneously in steel tanks for three months. Malolactic fermentation also takes place without added bacteria. The wine matures on the lees in 600 liter oak barrels for 22 months before being bottled unfiltered.

Use: With sea urchin cooked in a salt crust.

Description: The rich and layered aroma is brioche, nutty and ripe lemon. The dry taste is rich, citrusy and very harmonious with the balancing acidity.

Garnier & Fils

Garnier & Fils

Jerôme and Xavier Garnier are united not only by brotherhood, but also by a passion for the wines that express their origin. The love of farming was passed on to the gentlemen from their father Joseph, who worked as a farmer in the area already in the 1970s, cultivating 110 hectares of grain.
Close (esc)


Use this popup to embed a mailing list sign up form. Alternatively use it as a simple call to action with a link to a product or a page.

Hello, welcome to the world of wines!

The content of our online store is for adults only.

Restaurant customers, Remember to log in to the online store!


Added to cart