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Celler de les Aus Merla

Alta Alella

  • Luomu
  • Natural viini
  • Vegaani


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Alkon hinta


A natural wine named after the blackbird that eats grapes and berries.

Terroir, production method and ripening: The grapes are picked by hand from the orchards owned by the family in Alella, at an altitude of 150-300 meters. The wine ferments spontaneously and macerates in large oak vats. After fermentation, the grapes are pressed and the wine is transferred to oak barrels, where it undergoes malolactic fermentation and matures for 3 months. Sulfur dioxide is not added to the wine at any stage.

Use: With roasted celeriac and tart plum sauce.

Description: Dark berry aroma. The dry taste is plushly soft, the tannins are pleasant and the whole is uncomplicated.

Alta Alella

Alta Alella

The Alta Alella estate, owned by the Pujol-Busquets Guilléns family, is located north of Barcelona in the Alella hills, next to the Serralada de Marina Natural Park. Josep Maria and Cristina founded their winery on the grounds of Can Genís in 1991, and now the couple's daughters, Mireia and Georgina, who grew up on the farm, manage the farm.
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