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Cava Tutusaus Gran Reserva Brut Nature

Vall Dolina

  • Luomu
  • Vegaani


Unit price per 

tax included

Alkon hinta


Tuote alkon sivuilla

*Ajantasainen hinta löytyy Alkon sivuilta

Ripe and multi-dimensional cava with long yeast lees maturation at a very good price. Two thumbs up and an unreserved smile!

Terroir, method of production and aging: The wine is made completely organically, by hand, using the traditional champagne method. First fermentation without added yeasts in steel tanks at 16°C. The wine is bottled in January-February and the second fermentation takes place in the bottles at 13°C. The wine matures on the lees for 48 months. Re-corking is performed without freezing the neck of the bottle and dancing during maturation is done completely manually. No dosage.

Use: A great aperitif that also works at the dinner table as an accompaniment to cold meats, fish and seafood dishes, vegetables, cheeses and light meats.

Description: The rich aroma is fruity and you can distinguish brioche and a hint of smokiness. The dry taste follows the aroma and is accompanied by toasty nuances. Freshly acidic overall, elegant bubbles and a long aftertaste.

Alkon tuotetiedot

Vall Dolina

Vall Dolina

The history of Can Tutusaus is as long as a Catalan church book. The first building of the winery was located in the Garraf highlands in the middle of orchards until 1729, when the then owners built a building suitable for wine production in the center of a nearby village.
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