Stylish, fresh and elegant cava with an excellent price-quality ratio.
Terroir, production method and maturation: The average age of the vines used for wine is 25-28 years, although the oldest vines are up to 50 years old. Thus, the yield amounts are around 8-9000 kg/ha, although DO Cava allows up to 12,000 kg/ha. Animal fertilizers are used in animal shelters, which are mixed with straw. The wine is made following the traditional champagne method. Aging on lees 15-18 months, dosage 6 g/l.
Use: As an aperitif, to accompany fish and vegetable dishes or as a social drink.
Description: The fresh and fruity fragrance has the scent of white flowers and greenery. The dry taste is multidimensional, balanced and fruity. Lively, elegant and long-lasting bubbles.