Reserve Brut

Champagne Bernard Robert

  • Vegaani
Reserve Brut
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Richly toasty champagne from a family producer in Côte des Bar.

Terroir, production method and maturation: The grapes are hand-picked from the producer's own orchards located in the villages of Voigny, Bar-sur-Aube, Arrentières, Argentolles, Rizaucourt, Rouvre-les-Vignes and Villenauxe-la-Grande. The vines are 25-30 years old. First fermentation in steel tanks. Before the second fermentation, 15-20% reserve wine is mixed with the wine. After the second fermentation, the wine ages for 48 months on the lees before recorking. Dosage 9g/l.

Usage: In all situations where champagne is appropriate.

Description: A rich aroma with citrus and the toastiness of the lees. The dry taste is dominated by roastiness and the balanced dosage brings an easy approachability and roundness to the wine. Medium aftertaste.

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Alko SKU
Champagne Bernard Robert

Champagne Bernard Robert

The story of Champagne Bernard Robert in the Côte des Bar region in the village of Voigny began in 1945, when Marie-Madeleine Dosne, the daughter of a red wine producing family, wanted to do something different from her parents, and together with her husband Bernard Robert decided to start making champagne. The couple's first harvest yielded only 300 bottles, but this was just the beginning of the family business's decades-long operation.
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