Barbera d'Alba

G.D. Vajra

  • Vegaani
Barbera d'Alba
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Aromatic and juicy barbera.

Terroir, production method and maturation: The grapes are collected by hand from orchards located in different parts of the country, each of which is vinified separately. Fermentation in steel tanks lasts for 20 days at a temperature below 30°C. The wine matures for 14 months in steel tanks.

Use: As a companion to mushroom stew.

Description: Dark aromatic fruitiness can be found in the fragrance. The soft taste is pleasant in the mouth, the tannins are finely divided and the lively fruitiness makes the wine very gastronomic.

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G.D. Vajra

G.D. Vajra

It all started with the May 1968 student protests. Together with his peers, 15-year-old Aldo Vaira, raised in a working-class family, decided to protest against the traditional Italian society based on capitalism and patriarchy.
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