Skip to content

Arbois Savagnin


  • Vegan friendly


Unit price per 

tax included

Alkon hinta


Classic oak barrel aged Savagnin.

Terroir, production method and maturation: The grapes are collected by hand from deep, calcareous clay soil. Alcoholic and malolactic fermentation occur naturally without added yeasts and bacteria in used oak barrels. The lees are not mixed and the wine is not decanted during the 15 months of maturation.

Use: With an asparagus pie frosted with Gruyère cheese.

Description: The scent gives off roasted nuts, ripe lemon and a little creaminess. The dry taste is supported by precise acidity and the fruitiness is abundant.



The story of Rijckaert's farm combines a Belgian man's love for Burgundy and a man who grew up in the Jura region's love for nature. In our opinion, the combination is the most successful, and thus our selections include Rijckaert wines from both regions! Jean Rijckaert founded the winery bearing his name in 1998 in the Mâconnais region.
Close (esc)


Use this popup to embed a mailing list sign up form. Alternatively use it as a simple call to action with a link to a product or a page.

Hello, welcome to the world of wines!

The content of our online store is for adults only.

Restaurant customers, Remember to log in to the online store!


Added to cart