Deep and plump Amarone from our friend from Venice.
Terroir, production method and maturation: Only 25-30% of the farm's grapes are selected for the production of Amarone from different orchards. The grapes are dried slowly for 100 days, during which they lose about 25-30% of their weight. After removing the stems, the wine ages in steel tanks at 26-27°C for about 10 days, followed by 10 days of maceration. After fermentation, the wine matures for 2 years in 70% French and 30% American barrique barrels, of which 20-25% are new. The wine then ages for another 12 months in bottle before being clarified with bentonite, lightly filtered and bottled.
Use: A suitable cavalier for strongly flavored meat and cheese plates.
Description: The fresh berry scent has raspberry and cherry. The full taste is elegant, long and balanced like the smell.