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Beaune 1er Cru Pertuisots

Domaine des Croix

Horeca price

89,90€

Unit price per 

tax included

Alko price

-

Pinot Noir from two small plots of Premier Cru in the town of Beaune, planted in 1971 and 1987.

Terroir, method of production and maturation: The grapes used for the wine are harvested by hand from two parcels covering 0.53 hectares, the soil of which is brown clay and limestone. The pods ripen a little later than the others. 35% of the wine ferments with the lees and the alcoholic fermentation takes place spontaneously in open oak vessels, with maceration lasting 15-20 days. The grapes are compressed pneumatically, separating the free-flowing grape juice from the pressed juice. The wine matures for 18 months in oak barrels, 1/6 of which are new. After blending, the wine matures in tanks for a few more months. The wine is not clarified or filtered.

Use: With roasted duck breast and tarragon risotto.

Description: The earthy scent has thyme and the spiciness of oak. The medium-bodied taste is dense and spicy. The tannins are still somewhat tight, promising the wine a long development potential together with plenty of acidity.

Domaine des Croix

Domaine des Croix

The name David Croix should not be unfamiliar to any lover of Burgundy. He is especially known as Camille Giroud's long-term (2002-2016) winemaker, who also worked at Domaine Roulot in Meursault in 2017 together with Jean-Marc Roulot.
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