Classic tawny port for atmospheric enjoyment.
Terroir, production method and maturation: The grapes are picked by hand from 10-20 -year-old vines that grow on slate soil. The fermentation of the wine lasts only a few days before it is interrupted by adding 77% grape must to the wine. The wine matures in oak barrels for 3 years before bottling.
Usage: As a companion to chocolate desserts or by the fire on its own.
Description: The scent has both dark plum and dried fruit. The sweet taste is spicy, chocolatey and slightly nutty.