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Pont de Gassac Rouge

Mas de Daumas Gassac



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Alkon hinta


Tuote alkon sivuilla

*Ajantasainen hinta löytyy Alkon sivuilta

Southern French blended wine from classic red varieties.

Terroir, production method and maturation: The grapes are collected in the Villeveyrac area, where the soil is calcareous sandstone. The wine ferments and macerates for 20 days at 25-30°C in steel tanks. The wine matures in steel tanks for 9-10 months.

Use: As a companion to spicy dishes or duck breast.

Description: The lively scent has dark fruitiness and a hint of herbs. The medium-bodied taste is well balanced.

Alkon tuotetiedot

Mas de Daumas Gassac

Mas de Daumas Gassac

Mas de Daumas Gassac's nearly 1,250-year history dates back to around 780, when Benedictine monks were among the first to make wine in the area. Fast-forwarding to 1970, Véronique and Aimé Guibert are seen touring the area looking for a home for their family.
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