A combination of Mediterranean richness and freshness.
Terroir, production method and ripening: The grapes are collected from clay and limestone vineyards in the Thau Lagoon area. After removing the stems, the grapes are allowed to macerate for 3-5 days in steel tanks before they are pressed. The wine ages in temperature-controlled steel tanks.
Use: With rich fish dishes.
Description: The slightly aromatic scent has the typical citrus and floral notes of grapes. The dry taste is rich and dense, the mouthfeel is oily, and the whole is nicely balanced.