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Pont de Gassac Blanc

Mas de Daumas Gassac



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Alkon hinta


Tuote alkon sivuilla

*Ajantasainen hinta löytyy Alkon sivuilta

A combination of Mediterranean richness and freshness.

Terroir, production method and ripening: The grapes are collected from clay and limestone vineyards in the Thau Lagoon area. After removing the stems, the grapes are allowed to macerate for 3-5 days in steel tanks before they are pressed. The wine ages in temperature-controlled steel tanks.

Use: With rich fish dishes.

Description: The slightly aromatic scent has the typical citrus and floral notes of grapes. The dry taste is rich and dense, the mouthfeel is oily, and the whole is nicely balanced.

Alkon tuotetiedot

Mas de Daumas Gassac

Mas de Daumas Gassac

Mas de Daumas Gassac's nearly 1,250-year history dates back to around 780, when Benedictine monks were among the first to make wine in the area. Fast-forwarding to 1970, Véronique and Aimé Guibert are seen touring the area looking for a home for their family.
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