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Mas de Daumas Gassac Rouge

Mas de Daumas Gassac



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Alkon hinta


Tuote alkon sivuilla

*Ajantasainen hinta löytyy Alkon sivuilta

Southern French cult wine.

Terroir, production method and maturation: The grapes are harvested by hand in the St Guilhem-le-Désert region from 43-year-old vines. The yield of vines is 35 hl/ha. The wine is macerated and aged for 20 days in steel tanks. The wine matures in French 1-7-year-old oak barrels for 12-15 months.

Use: With hearty meat dishes.

Description: Strong aroma with dark fruit, spiciness and Provence herbs. The taste is concentrated and the structure is quite tight, promising the wine a long life.

Alkon tuotetiedot

Mas de Daumas Gassac

Mas de Daumas Gassac

Mas de Daumas Gassac's nearly 1,250-year history dates back to around 780, when Benedictine monks were among the first to make wine in the area. Fast-forwarding to 1970, Véronique and Aimé Guibert are seen touring the area looking for a home for their family.
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