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Goliardo Tintos de Mar

Forjas del Salnés

  • Vegan friendly


Unit price per 

tax included

Alkon hinta


A blend made from rare red grapes from the Atlantic coast.

Terroir, method of preparation and maturation: The grapes used for the wine are collected by hand from the villages of Dena and Valiñas. The vines are 45-90 years old. The stems of the grapes are removed and each variety is vinified separately. Fermentation takes place with natural yeasts in small open steel tanks without temperature control. Maceration lasts for about 15-20 days. The wine undergoes malolactic fermentation in oak barrels where it matures for 12 months before blending. The wine is not clarified, but it is lightly filtered during bottling.

Usage: As a companion to uncomplicated appetizers or to be enjoyed on its own.

Description: Fresh berry and peppery scent. Medium-bodied taste with very fresh acidity, crisp but light tannins and a tasty aftertaste.

Forjas del Salnés

Forjas del Salnés

For years, Rodrigo Méndez's family has cultivated grapes on the Atlantic coast in the village of Meaño, in the heart of the Salnés region. Although Rías Baixas is especially known for its white wines, it was Rodri's dream to produce red wines.
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