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Naturalists & Minimum Interventionists

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Tasting // Workshops
Naturalists & Minimum Interventionists

Maanantaina 21.01.2019, klo 11:30–16:30 @Bar Cón Flemari, Fleminginkatu 10, Kallio.

Intensiivistä viinioppia heti vuoden alkuun! Ilmoittaudu mukaan Bar Cón Flemarissa järjestettävään tastingiin ja workshopeihin. Tastingissä on esillä laaja kattaus viinejä, jotka on valmistettu luonnonmukaisella tarhatyöskentelyllä ja minimaalisella kellaritoiminnalla. Workshopeja julkaistaan lisää lähiviikkoina. Jokaiseen workshopiin mahtuu 15 ensimmäistä ilmoittautunutta!

Workshopit ovat täyttyneet hurjaa vauhtia. Muistathan ilmoittaa osoitteeseen wine@viinitie.fi, ellet ilmoittautumisesta huolimatta pääsekään paikalle!

Tapahtuma on tarkoitettu alan ammattilaisille.

Kick off the new year with an intensive wine event! On Monday 21st January between 11:30-16:30 we’ll host a tasting at Bar Cón Flemari with a wide range of wines produced with naturalist vineyard work and minimal intervention cellar work. Workshops will offer insights into the mindsets of and practises followed by the producers. You can sign up for the tasting and the first workshops below. More workshops will be announced over the next few weeks. Each workshop is open to a maximum of 15 people, so be quick!

The workshops are filling up really quickly. Please don’t forget to email us at wine@viinitie.fi if you’ve signed up for a workshop, but can’t make it!

The event is intended for professionals only.

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Alla olevat workshopit ovat jo täynnä:

10:30–11:15 Nick Oberto / Trediberri – Barolo vineyards. Barolo soil. Barolo organic wine growing.
11:30–12:15 Dominik Sona / Koehler-Ruprecht with older vintages – minimalist winemaking in the Pfalz
12:30–13:15 Fredi Torres – Natural winemaking in Spain
13:30–14:15 Toni Immanen / Raja – Raja Riesling vertical 2013–2016
14:30–15:15 François Huré / Champagne Huré Frères – The impact of terroir in Champagne
15:30–16:15 Ökonomierat Rebholz – Biodynamic winemaking in the Pfalz

These workshops are already full:

10:30–11:15 Nick Oberto / Trediberri – Barolo vineyards. Barolo soil. Barolo organic wine growing
11:30–12:15 Dominik Sona / Koehler-Ruprecht with older vintages – minimalist winemaking in the Pfalz
12:30–13:15 Fredi Torres – Natural winemaking in Spain

13:30–14:15 Toni Immanen / Raja – Raja Riesling vertical 2013–2016
14:30–15:15 François Huré / Champagne Huré Frères – The impact of terroir in Champagne
15:30–16:15 Ökonomierat Rebholz – Biodynamic winemaking in the Pfalz