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Alkon hinta


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A beautifully ripened Xinomavro.

Terroir, production method and ripening: The grapes are collected by hand from limestone orchards located at an altitude of 845-890 meters. The wine ferments spontaneously and matures for 12 months in 500-liter oak barrels, and another year in bottles before releasing the wine to the market.

Use: With Mediterranean lamb dishes.

Description: A sophisticated fragrance with both flowers and earthiness. The taste is refined, the tannins are rounded and the whole is very balanced and silky.

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The hill town of Siatista in northwestern Greece has been home to vines since the 17th century. According to the books of the monastery of Siatista, the locals produced and traded their wines, along with other trade goods such as sheep's wool and beeswax, to both Venice and Constantinople.
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We at Viinitie believe that Finland is ready for a better wine culture. People are thirsty for quality, responsibility and stories in more and more glasses. That's why we want to be even more torchbearers of this cultural change and make better wines available to everyone.

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