Poças Júnior

  • Vegaani
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Poças Júnior's classic Douro red wine with richness and spiciness.

Terroir, method of production and maturation: The grapes are hand-picked from the Douro Superiore area, and vinified at Quinta das Quartas. The soil is slate and the vines are 40-60 years old. The wine ages in temperature-controlled steel tanks, macerating for a long time. 20% of the wine matures a second time in usable French Allier oak barrels and 80% in steel tanks.

Use: As a partner for dark meat dishes and honest steak. Also suitable for matured hard cheeses.

Description: Dark and deep aroma with ripe sweet fruitiness and oak spices. A full-bodied taste, where the tannins are ripe but dense and the acidity refreshes the whole.

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Poças Júnior

Poças Júnior

Poças Júnior is a traditional family farm from the Douro that just reached the respectable age of one hundred years. The farm was founded in 1918 by then 30-year-old Manoel Domingues Poças Júnior, although in its early years the farm focused on selling grape juice to large port wine houses.
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