Skip to content

La Combe Bazin of Saint-Romain

Domaine Rougeot Père & Fils

  • Luomu
  • Vegaani


Unit price per 

tax included

Alkon hinta


A creamy, rich chardonnay made from single-plot grapes.

Terroir, production method and ripening: The grapes are hand-picked from a steep 450-meter-high hillside vineyard with vines dating back to the 1920s. If there were premier cru classified farms in Saint-Romain, La Combe Bazin would be one of the favorite candidates. After pressing, the wine settles in a cool place and then ferments spontaneously in oak barrels. The wine matures in barrels for 18 months. 15% of the barrels are new. The wine is not clarified or filtered.

Use: As a companion to roasted veal fillet and polenta.

Description: Somewhat intense scent with a bit of toasted nuttiness and oak aromas. The taste is richly creamy and despite its young age, the wine feels ready to be enjoyed.

Domaine Rougeot Père & Fils

Domaine Rougeot Père & Fils

In a stone cellar from the 18th century, located in the village of Meursault, the production of fruit trees belonging to the Hospices de Beaune was pressed. The estates passed to the Rougeot family at the end of the 19th century, and today they are surrounded by an elegant garden and a small monopoly vineyard.
Close (esc)


Use this popup to embed a mailing list sign up form. Alternatively use it as a simple call to action with a link to a product or a page.

Hello, welcome to the world of wines!

The content of our online store is for adults only.

Restaurant customers, Remember to log in to the online store!


Added to cart