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Saint Nicolas de Bourgueil La Mine

Yannick Amirault

  • Luomu
  • Vegaani


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Alkon hinta


Tuote alkon sivuilla

*Ajantasainen hinta löytyy Alkon sivuilta

A powerful and intense Cabernet Franc from the sandy loam country.

Terroir, method of production and maturation: The grapes are hand-harvested from about 40-year-old vines north of the village of St-Nicolas, from the orchards of La Mineraie and Les Malgagnes. The yield of the orchards is about 35hl/ha. The grapes are sorted twice and the stems are removed, but the grapes are not crushed. The wine is macerated in open oak barrels for about 4-5 weeks. The wine is allowed to mature for 8-10 months in wooden vats and in egg-shaped containers made of sandstone.

Use: As a partner for game shaking and lingonberry sorghum.

Description: The dark-toned aroma signals the intensity of the wine. The taste is relatively strong and broad, the tannins are felt, and the long aftertaste promises a delicious future for the wine.

Alkon tuotetiedot

Yannick Amirault

Yannick Amirault

Yannick Amirault's grandfather Eugene was one of the other farmers in Touraine, taking care of fruit trees, asparagus, vines and a few cows on his farm. The post-war industrial revolution in agriculture brought with it chemical fertilizers, causing principled and philosophical conflicts between generations.
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