Attila Gere

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Fruity rosé wine from the country's typical varieties.

Terroir, production method and maturation: The grapes are collected From the limestone fields of the villages of Nagyharsány and Siklós. Shelters are on average 35 years old. The planting density of the nurseries is 5,000 vines per hectare. The wine ages in steel tanks at a low temperature.

Use: With feta-strawberry salad.

Description: A rich aroma with plenty of ripe strawberry. The taste is fresh, dry and balanced, and the abundant fruitiness is reminiscent of red plum and cherry.

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Attila Gere

Attila Gere

When talking about Hungary's best red wines, Attila Gere's name cannot be omitted. Wine production has been part of the Gere family's history for seven generations, with their predecessors always passing on know-how to the next generation.
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