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Riesling Feinherb




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Alkon hinta


Moselian balance of fruit and acidity.

Terroir, method of preparation and ripening: The grapes are collected by hand, as a rule, from the slate-stoned Grosses Gewächs orchards in Bernkastel, Mosel. The wine goes in steel tanks. Residual sugar 19.9 g/l.

Use: With burrata, pickled asparagus and lemon compote.

Description: The aromatic scent has fresh grapefruit and a hint of flowers. The dry taste is very fresh with noticeable acidity, and the ripe citrus fruitiness makes the wine still feel youthful.



The Wegeler winery is exceptional in Germany, as the family farm founded in 1882 has farms along the Rhine and Mosel rivers. Both Rheingau and Mosel are known as regions suitable for Riesling production, and when tasting the estate's wines, the differences between the regions come out beautifully.
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