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Premium Pinot Noir

Bass Phillip

  • Vegaani


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Alkon hinta


Tuote alkon sivuilla

*Ajantasainen hinta löytyy Alkon sivuilta

A Pinot Noir premium that lives up to its name.

Terroir, method of preparation and maturation: The grapes are harvested from the farm's vineyard in Leongatha South, with a planting density of 8500 vines per hectare. After removing the stems, the wine ferments spontaneously and macerates for a couple of weeks in open tanks. Malolactic fermentation and maturation takes place in French Allier oak barrels, 60% of which are new and the rest old. The wine matures for 18 months. The wine is not clarified or filtered.

Use: With herb-glazed pork cutlet and roast potatoes.

Description: The scent is intense and deep, and you can distinguish aromatic berries, oak spices and forest floor. The medium-bodied taste is dense and fine-grained in tannins. The long aftertaste promises good aging potential for the wine.

Alkon tuotetiedot

Bass Phillip

Bass Phillip

Victoria's Gippsland is known for its maritime and cool climate. There are only about 200 hectares of vineyards in the area, but the area has impressed many wine lovers by producing particularly expressive wines.
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