La Grande Pièce

Château de Plaisance

  • Biodynaaminen
  • Vegaani
La Grande Pièce
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Aged in oak barrels from the hills of Chenin Blanc Chaume.

Terroir, production method and ripening: The grapes are hand-picked from a south-facing vineyard whose soil consists of shale and sandstone. The vines are about 50 years old. The grapes are cooled and pressed slowly. The wine ferments spontaneously without added yeasts in oak barrels. Malolactic fermentation is partially allowed. The wine matures in oak barrels for 12 months.

Use: With fried veal fillet and creamy mushroom stew.

Description: A very strong aroma with fruity ripeness and toasty oak. Dry and rich taste, whose compactness is balanced by noticeable acidity. The layered and long taste promises the wine a long life.

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Château de Plaisance

Château de Plaisance

32-year-old Vanessa Cherruau from the Loire Valley moved back to Angers in 2017 after previously working in the Champagne region as an export manager. Vanessa's family does not have a background in wine, and the woman herself also studied communication before, after participating in wine tastings, she was inspired to change fields and studied winemaking.
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