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Coteaux du Layon 1er Cru Chaume

Château de Plaisance

  • Biodynaaminen
  • Vegaani


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Alkon hinta


An incredibly balanced and elegant sweet wine.

Terroir, production method and ripening: The grapes are hand-picked from the south-facing slopes of the Chaumen premier cru orchards. The grapes are cooled and pressed slowly. The wine ferments spontaneously with the help of a natural yeast strain in oak barrels. Malolactic fermentation is partially allowed. The wine matures in oak barrels for 12 months. Residual sugar 98 g/l.

Use: As a companion to Crêpes Suzette.

Description: The tantalizing scent has ripe apricot. The taste is sweet, but nicely refreshed and balanced by the noticeable acidity. Oak barrel maturation brings abundance and breadth to the wine's mouthfeel.

Château de Plaisance

Château de Plaisance

35-year-old Vanessa Cherruau, who comes from the Loire Valley, moved back to Angers in 2017 after previously working in the Champagne region as an export manager. Vanessa's family does not have a background in wine, and the woman herself also studied communication before, after participating in wine tastings, she was inspired to change fields and studied winemaking.
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