Sans Air

  • Vegaani
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A smooth fruity and spicy GSM blend from the Sans Air wine family.

Terroir, production method and ripening: The grapes are obtained from local producers who cultivate their orchards on soils rich in lime and clay. The grapes are macerated and fermented for 3-4 weeks. Oak maturation for almost 12 months.

Use: With eggplant stew or overcooked lamb.

Description: The scent is deeply berry, with distinct aromas of blueberry and blackberry. The dry taste is medium-bodied, the tannins are noticeable but ripe, and the whole is diversified by fresh acidity and the spiciness of oak.

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Alko SKU
Sans Air

Sans Air

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