Le Petit Balthazar Cinsault Rosé

Pierrick Harang

  • Vegaani
Le Petit Balthazar Cinsault Rosé
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Perfectly light and fresh rosé from the sunny landscapes of southern France.

Terroir, production method and ripening: The grapes are collected from calcareous and clayey soil. The grapes are pressed gently to extract as little color as possible. Temperature-controlled fermentation in steel tanks. The wine matures on the yeast lees for 2 months and the lees are rotated from time to time.

Use: As is or with grilled fish and light meats.

Description: Pleasant berry flavor and a bit of lime in the aroma. The dry taste is fresh and mild. It is filled with shades of raspberries and blueberries.

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Pierrick Harang

Pierrick Harang

Pierrick Harang doesn't have a massive castle in his family, nor did he inherit giant vineyards from his grandfathers. But there are five generations of wine merchants and oenologists in his family, all of whom have had the same drive to produce only the best.
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