Petit Caus Rosado

Can Ràfols dels Caus

  • Luomu
  • Vegaani
Petit Caus Rosado
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Rose wine from Tempranillo and international grape varieties cooled by the sea breeze and nearby forests.

Terroir, production method and ripening: The grapes are collected from calcareous clay soil from five different plots. The wine ferments and matures in steel tanks.

Use: As it is on a sunny summer day and with various tapas.

Description: The fresh scent has cherry and raspberry. The dry taste is freesia and the fruitiness is balanced by gentle tannins.

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Can Ràfols dels Caus

Can Ràfols dels Caus

The history of Can Ràfols dels Caus dates back to 1478, when the first written mentions of Caus come from it. Over the centuries, the estate has grown, and today it covers 88 hectares of vineyards in the Massís del Garraf area.
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