Napbor Egri Csillag

St. Andrea

Napbor Egri Csillag
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A classic Eger blended white wine from the top producer of the region.

Terroir, production method and ripening: The grapes are collected from several different orchards, which are 9-19 years old. After removing the stems, the grapes are crushed and pressed, and the wine ages in steel tanks. Malolactic fermentation is not allowed. The wine matures in steel tanks for 5 months before bottling.

Use: For various fish dishes.

Description: The restrained and youthful scent has diverse fruitiness. The dry taste is fresh fruity and balanced.

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St. Andrea

St. Andrea

The Eger region is located in the northeastern corner of Hungary near the Bükk Mountains. Thanks to its cool climate, the region produces vibrantly acidic and richly aromatic wines with remarkable elegance.
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