Balma Reserva Brut Nature

Mas Bertran

Balma Reserva Brut Nature
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Alkon hinta



Handcrafted Classic Penedès sparkling wine.

Terroir, production method and maturation: The grapes are picked by hand and the first fermentation takes 15 days at 15°C. The wine goes through the champagne method of the second fermentation, which lasts 45 days at a temperature of 14-15°C. The wine matures for 40 months, and no dosage is added to it.

Use: As an aperitif or with starters.

Description: A clean aroma with toasted bread and ripe peaches brought about by yeast lees ripening. The very dry and fresh taste has light fruit, appleiness, nut and caramelized lemon. A very dry, balanced and long-tasting wine.

Mas Bertran

Mas Bertran

Mas Bertrani's small sparkling wine farm was founded by sisters Eva and Santi Ventura in 2005. Until 2011, they made their wines in a garage and in the premises of other sparkling wine producers, such as Casa Baladas, until their own winery was built in the village of Sant Martí Sarroca in Penedès.
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We at Viinitie believe that Finland is ready for a better wine culture. People are thirsty for quality, responsibility and stories in more and more glasses. That's why we want to be even more torchbearers of this cultural change and make better wines available to everyone.

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