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Grappa di Barolo 15 Anni




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Alkon hinta


Grappa matured in oak barrels for 15 years from the heart of Piedmont.

Method of preparation and aging: Nebbiolo grape residues are brought to the Marolo estate 24-48 hours after pressing. Distillation is done in copper stills. The dishes are double-bottomed water bath pans that work with the single distillation method. Small Barolo Chinato oak barrels are used for maturation, where the distillate spends 15 years.



The Marolo family distillery saw the light of day in 1977 in Alba, Piedmont. The distillery's high quality and prestigious status can largely be attributed to Paolo Marolo, who already at a young age wanted to show that enjoyable grappas can be made from a traditional and very rustic drink.
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