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Langenloiser Seeberg Riesling


  • Biodynaaminen
  • Vegaani


Unit price per 

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Alkon hinta


Pure Riesling from Seeberg's long growing season plot.

Terroir, production method and maturation: The grapes are collected by hand from the vineyard, which rises 245-305 meters above sea level. The age of the vines growing in the slate garden varies between 20 and 56 years. The wine ferments spontaneously in used acacia barrels for 4 weeks at 20-22 °C. The wine matures for 6 months on all lees and 4 months on fine lees in old oak barrels.

Use: With veal schnitzel and candied orange peels.

Description: The mature aroma has apricot marmalade and caramelized lemon. The dry taste is rounded and mild in acidity, layered in fruitiness and long in the aftertaste.



Austrian Fred Loimer is a wine producer striving for perfection, whose vineyards covering 80 hectares are mainly located in Langenlois in Kamptal. In addition to Kamptal, Loimer also has a few hectares of vineyards south of Vienna, in Gumpoldskirchen in the Thermenregion.
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