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Kallstadter Saumage Riesling Kabinett Trocken




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Alkon hinta


A highly fruity and richly intense German riesling with minimal intervention.

Terroir, production method and aging: The wine ferments spontaneously in old oak barrels and matures for a long time on the lees. Sulfur dioxide is only added after fermentation and during bottling. Residual sugar 3.5g/l, acid 6.5g/l.

Alcohol: 12% vol.

Use: For strong fish dishes, spicy seafood pasta and general relishing.

Serving temperature: 8-10°C

Description: Ripe fruity and somewhat developed aroma, with a lot of peach. A rich fruity taste supported by high acidity for an incredibly long and intense time.



Koehler-Ruprecht is perhaps the most traditional farm in the Palatinate, with a history dating back to the 18th century. The classic methods that have been at the center of the farm's operations since the beginning are still cherished: all the farm's wines are aged in old, even hundred-year-old Palatinate oak vats of 240-2400 liters, and steel tanks are only used for settling the juice.
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