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Perustajansa veljekset Peter Szigeti ja tilan kellarimestari Norbert Szigeti viettävät lukuisia tunteja viinitarhoillaan mahdollistaakseen mahdollisimman hyvin lajikettaan ilmaisevien kuohuviinien tuotannon. Pannonian ilmastosta nauttiva Burgenlandin alue on omiaan kypsyttämään lajikkeet täyteen aromaattiseen potentiaaliinsa, mikä välittyy tilan viineissä runsaana hedelmäisyytenä.\u003c\/p\u003e\n\u003cp\u003eSzigetin rypäleet saadaan sopimusviljelijöitä, joiden tarha-alueet kattavat yhteensä noin 100 hehtaaria. Rypäleet poimitaan tarhoilta käsin, minkä jälkeen niiden rangat poistetaan hellästi ennen puristamista. Vain hienostuneimmat kaksi kolmasosaa mehusta käytetään tilan kuohuviinien valmistukseen. Mehun annetaan asettua yön yli viilennetyissä tankeissa, minkä jälkeen alkoholikäyminen alkaa hitaasti. Ensimmäisen käymisen jälkeen viinien annetaan jälleen asettua ennen pullotusta ja toista käymistä, mikä tapahtuu tilan viileissä kellareissa. Viinit saavat kypsyä sakan päällä pitkään, jolloin niihin kehittyy miellyttävän paahteisia ja autolyyttisiä aromeita.\u003c\/p\u003e\n\u003cp\u003eTilan vuosituotanto on noin 750 000 pulloa.\u003c\/p\u003e\n\u003cp\u003ehttps:\/\/www.szigeti.at\/\u003c\/p\u003e","published_at":"2021-11-26T10:58:31+02:00","sort_order":"manual","template_suffix":"vendor-collection-template","disjunctive":false,"rules":[{"column":"vendor","relation":"equals","condition":"Szigeti"}],"published_scope":"web","image":{"created_at":"2021-11-26T10:58:30+02:00","alt":null,"width":950,"height":633,"src":"\/\/www.viinitie.fi\/cdn\/shop\/collections\/szigeti.jpg?v=1637917111"}}]
Terroir, production method and ripening: The grapes are collected by hand in the regions of Golsi, Pamhagen and Andau, where the soil is dark clay and sand. The basic wine ferments in steel tanks and the second fermentation in bottles. Dosage 7 g/l.
Usage: Excellent as an aperitif.
Description: The semi-aromatic scent expresses its variety well. The dry taste is rich in fruitiness, the mousse is pleasant and the whole is balanced.
Lisätiedot
Tuottaja
Szigeti
Alue
Burgenland
Maa
Itävalta
Koko
0.375l
Ainesosat
100% Grüner Veltliner
Alkoholipitoisuus
12.5%
Alkon tuotetiedot
Tuotenumero
953463
Valikoima
Tilausvalikoima
Szigeti
Since its founding in 1991, Sektkellerei Szigeti has produced numerous international awards, sparkling wines made using the traditional method.
The founder's brothers Peter Szigeti and the estate's cellar master Norbert Szigeti spend many hours in their vineyards to enable the production of sparkling wines that express their variety as well as possible.
