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G-Livelab Cava Reserva Brut Nature

Viinitie Oy

  • Luomu
  • Vegaani


Unit price per 

tax included

Alkon hinta


Organic cava to enjoy with quality music.

Terroir, production method and maturation: The first fermentation takes place spontaneously in steel tanks at 16°C. The wine is bottled in January-February and the second fermentation takes place in the bottles at 13°C. The wine matures on the lees for 24 months. Re-corking is performed without freezing the neck of the bottle and dancing during maturation is done completely manually.

Usage: As such, enjoying good music.

Description: The scent is fresh apple and lively. The dry taste is mineral, refreshingly acidic and youthfully fruity.

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