Fazer as Onze


Fazer as Onze
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Alkon hinta


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Red wine, which is traditionally enjoyed as a companion to a small snack.

Terroir, method of production and maturation: The grapes are collected by hand from slate-stone orchards. The wine is macerated for 48 hours before fermentation in steel tanks. The wine matures for 6 months in oak barrels.

Use: For various tapas and pastrami bread.

Description: Dark fruity and slightly herbal scent. The strong taste is dry tannic, but also richly fruity.

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Located in the Alentejo of southern Portugal, Borba is the smallest village in the region, known mainly for its marble production. Soviborin also operates in the village of Borba - Sociedade de Vinhos de Borban - a family farm that has been producing wines under DOC Borban since 1968.
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We at Viinitie believe that Finland is ready for a better wine culture. People are thirsty for quality, responsibility and stories in more and more glasses. That's why we want to be even more torchbearers of this cultural change and make better wines available to everyone.

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