Estate Pinot Noir

Bass Phillip

  • Vegaani
Estate Pinot Noir
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Alkon hinta


Refined Australian pinot noir.

Terroir, method of preparation and ripening: The grapes are harvested from a vineyard near Leongatha with a planting density of 8500 vines per hectare. After removing the stems, the wine ferments spontaneously and macerates for a couple of weeks in open tanks. Malolactic fermentation and maturation takes place in French Allier oak barrels, 60% of which are new and the rest old. The wine matures for 15-18 months. The wine is not clarified or filtered.

Use: With lamb chops and mashed potatoes.

Description: The scent is aromatic and richly fruity. The medium-bodied taste is intensely fruity, with refined tannins and a long aftertaste.

Bass Phillip

Bass Phillip

Victoria's Gippsland is known for its maritime and cool climate. There are only about 200 hectares of vineyards in the area, but the area has impressed many wine lovers by producing particularly expressive wines.
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