A wine made for the delicacies of the elite kitchen.
Terroir, production method and ripening: The grapes are obtained from local producers who cultivate their orchards on soils rich in lime and clay. The grapes are macerated and fermented for 3-4 weeks. Oak maturation for almost 12 months.
Use: withTauno Palo's creamy onion steak and fried potatoes.
Description: The scent is deeply berry, with distinct aromas of blueberry and blackberry. The dry taste is medium-bodied, the tannins are noticeable but ripe, and the whole is diversified by fresh acidity and the spiciness of oak.
We at Viinitie believe that Finland is ready for a better wine culture. People are thirsty for quality, responsibility and stories in more and more glasses. That's why we want to be even more torchbearers of this cultural change and make better wines available to everyone.
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