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Projekti sai alkunsa vuonna 2004 Valmiñorin hankkiessa Tempranillo-köynnösten kansoittamat 43 hehtaaria viljelyksiä omistukseensa. Tilan yhdeksi johtoajatukseksi muotoutui heti sekä tarhojen että rypäleiden tarkka valikointi, mikä kulminoituu äärimmäisen laatukeskeiseen käsinkorjuuseen. Tilan Ébano6 -viiniin käytetyt köynnökset tuottavat vain noin 4000 kiloa rypäleitä per hehtaari, mikä on merkittävästi alle Ribera del Dueron salliman 7000 kilon ylärajan. Rypäleiden parhaimman mahdollisen laadun eteen tehdään töitä käsin ympäri vuoden analysoimalla maaperää ja köynnösten lehvästöä, rajoittaen satomääriä terttuja karsimalla, sekä ohentamalla köynnösten vihreää kasvustoa.\u003c\/p\u003e\n\u003cp class=\"\" data-mce-fragment=\"1\"\u003eOn helppo ymmärtää, että varsin rajallinen ja matala satoisuus on yksi Ébanon viinien laadukkuuden salaisuuksista. Kun alhaiset tuotantomäärät ja käsin tehty työ yhdistetään Valmiñorin osaamiseen, tulos on huippuluokkaa. Kellareissa on jatkuvasti noin 400 ranskalaista tammitynnyriä, joissa tilin viinit kypsyvät.\u003c\/p\u003e\n\u003cp class=\"\" data-mce-fragment=\"1\"\u003e\u003cmeta charset=\"utf-8\"\u003eTilan vuosituotanto on noin 360 000 pulloa.\u003c\/p\u003e\n\u003cp class=\"\" data-mce-fragment=\"1\"\u003ehttps:\/\/ebanovinedosybodegas.com\/\u003c\/p\u003e","published_at":"2021-07-20T17:05:34+03:00","sort_order":"alpha-asc","template_suffix":"vendor-collection-template","disjunctive":false,"rules":[{"column":"vendor","relation":"equals","condition":"Ébano Viñedos y Bodegas"}],"published_scope":"web","image":{"created_at":"2021-07-20T17:05:32+03:00","alt":null,"width":750,"height":563,"src":"\/\/www.viinitie.fi\/cdn\/shop\/collections\/Ebano_2.jpg?v=1626789933"}}]
["Alkoholin määrä:14.5","Alkon hinta:19.99","Alkon valikoima:Tilausvalikoima","Alue:Ribera del Duero","Koko:0.75l","Maa:Espanja","Rypäleet:Tempranillo","Sisältää alkoholia:Sisältää alkoholia","Vuosikerta:2015"]
A wine named after the noble ebony used to make sophisticated musical instruments.
Terroir, production method and ripening: The grapes are selected from the farm's oldest, 60-year-old bush vines at an altitude of 750 meters. The grapes are sorted and the stems are separated from the bunches before fermentation. The wine takes about 10 days to ferment at 27-28°C in steel tanks. Malolactic fermentation also takes place in steel tanks before the wine is put into French oak barrels, where the wine matures for 13 months.
Use: Strong and dark meat dishes and matured cow's milk cheeses.
Description: Dark-toned and complex aroma with both dark and red fruit and oak spiciness. The taste is dry and strong, and you can distinguish dried flowers and lightly roasted flavors. Ripe tannins carry the wine for a long time.
Lisätiedot
Tuottaja
Ébano Viñedos y Bodegas
Alue
Ribera del Duero
Maa
Espanja
Koko
0.75l
Ainesosat
100% Tempranillo
Vuosikerta
2015
Alkoholipitoisuus
14.5%
Alkon tuotetiedot
Tuotenumero
903081
Valikoima
Tilausvalikoima
Ébano Viñedos y Bodegas
Ébano Viñedos y Bodegas is a quality wine project of the Galician Adegas Valmiñor in the Ribera del Duero region, famous for its red wines produced near the Douro River, in Castrillo de Duero.
The project began in 2004 when Valmiñor acquired 43 hectares of vineyards planted to Tempranillo vines.
