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A youthfully vibrant Tinto Fino.

Terroir, production method and maturation: The grapes are collected from 20-40-year-old orchards located at an altitude of 800-850 meters. The soil of the nurseries consists of limestone and clay. After the grapes are harvested, the wine ages in tanks with gentle maceration. The wine matures for 12 months in French 225 liter oak barrels and 6 months in the bottle.

Use: For strong meat dishes.

Description: The young fragrance has deep fruitiness. The taste is rich and filled with dense but ripe tannins. The taste has the spiciness of oak, which is balanced by noticeable acidity.

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Earth, oak, grape and sun, i. e.
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